EMILY’S EARL GREY TEA SOURS
THE REVERENT COCKTAIL – JUNE
In the Royal Lounge, our June celebration is our special cocktail
Emily’s Earl Grey Tea Sours
It’s based on a classic sour, made with Beefeater Gin, elderflower liquor, a bit of lemon juice and tea bitters, with a dash of Earl Grey Tea Syrup and a Pimms ‘float’, then topped with a sprinkle of some Earl Grey tea just for good measure.
Perfect to welcome in a summer’s evening.
Our twist with this cocktail is we’ve named it after our resident Hind’s Head ghost, Emily.
Why she’s decided to remain with us for quite so long have become somewhat embellished over the years but she’s friendly we know – most important! – and we serve it in honour to her in a pretty china cup.
We know she’d approve.