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Afternoon Tea Week in The Royal Lounge

Wednesday 15th – Sunday 19th August

With luxurious furniture, stained-glass windows and decidedly different décor, The Royal Lounge is the perfect backdrop to celebrate Afternoon Tea Week 15th – 19th August.

The leisurely treat starts with a delightful spread of finger sandwiches, cakes and scones with a selection of tea.

Menu
Finger Sandwiches
Tea-smoked Salmon on Soda Bread
Egg Mayonnaise (v)
Coronation Chicken
Cucumber with Mustard Cress (v)

***

Savoury Fondant Fancy
Scones with Jam & Clotted Cream (v)

***

Cakes
Cherry Bakewell Tart* (v)
Chocolate Cake* (v)

***

*These dishes contain nuts.

Vegetarian, gluten free and dairy free menus are also available if pre-ordered.

 

£39.00 per person
Tables are available at 2.30pm from Wednesday 15th to Sunday 19th August
To book please visit www.exploretock.com/hindsheadbray call 01628 626151 or email events@hindsheadbray.com

 

GUEST CHEF DINNERS

Adam Byatt, Trinity
Wednesday 12th September, 2018

We would like to welcome renowned restauranteur and chef, Adam Byatt, to The Hind’s Head on Wednesday 12th September. Adam’s imaginative yet truly British style of cooking often leaves guests at Trinity in awe, having held a Michelin star for over 12 years.

Menu

Warm Cacio e Pepe Gougere

(Trinity)

Roasted Butternut Squash
(The Hind’s Head)
Goats Curd Salad with Pickled Raisins

Crispy Pigs Trotters
(Trinity)
Sauce Gribiche and Crackling

Roast Stone Bass
(The Hind’s Head)
Beetroot and Wild Mushrooms

Breast of Long Leg Grouse
(Trinity)
Salt Baked Celeriac, Prunes Poached in Armagnac

Raspberry Cheesecake
(The Hind’s Head)
Biscuit Ice Cream*

Salt Caramel Custard Tart
(Trinity)
Salt Caramel Ice Cream


Warm Honey Madeleines
(Trinity)

*These dishes contain nuts.

 

Richard Bainbridge, Benedicts
Wednesday 17th October, 2018

Next up in our Guest Chef series is Norfolk’s Richard Bainbridge. Joining The Hind’s Head kitchen on Wednesday 17th October. Opening the doors to Benedicts in 2005, Richard has received a fantastic series of accolades including the winning dessert on BBC2 Great British Menu in 2015.

Menu

Rice Cracker and Sherry Mousse
(Benedicts)

Tart of Mushrooms (v)
(The Hind’s Head)

Game Pâté en Croûte
(Benedicts)
Pickles

Roast Saddle of Highland Venison
(The Hind’s Head)
Spiced Red Cabbage, Star Anise, Pear and Celeriac*

Norfolk Mussels
(Benedicts)
Local Beer and Scraps

Millionaire’s Shortbread
(The Hind’s Head)
Vanilla Ice Cream* (v)

Dessert of Nanny Bush’s Seasonal Trifle (Winning Dish of BBC2’s Great British Menu 2015)
(Benedicts)
Milk Jam

*These dishes contain nuts.

 

Simon Hulstone, The Elephant
Wednesday 31st October, 2018

To round up our Guest Chef series, we welcome Simon Hulstone and his fantastic cooking style from the prestigious The Elephant on Wednesday 31st October, a fantastic 1 Michelin star and 3 AA Rosettes restaurant. The Elephant is known for having one of the best kitchen gardens in Britain.

Menu

Black Pudding
(The Elephant)
Smoked Trout Gribiche

Pea & Ham Soup, Scotch Egg
(The Hind’s Head)
Mustard Mayonnaise

Roasted Scallop
(The Elephant)
Parsnip, Verjus, Fennel Pollen, Lardo

Oxtail & Kidney Pudding
(The Hind’s Head)
Triple Cooked Chips

Venison
(The Elephant)
Celeriac, Bon Bon, Walnuts, Devon Blue*

Chocolate, Banana Caramel
(The Hind’s Head)
Lime Ice Cream*

Strawberry, Madeira, Pistachio, Creme
(The Elephant)

*These dishes contain nuts.

£80.00 per person
Tables are available between 6.30pm and 9.00pm
To book please visit www.exploretock.com/hindsheadbray call 01628 626151 or email events@hindsheadbray.com

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