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Whether you’re joining us for dinner or dropping in before going to The Fat Duck next door, why not venture upstairs and indulge in a cocktail or two in our new Royal Lounge?

Our favourite tipple this month is the Goldrush, a champagne cocktail spiked with gin, delicate elderflower St Germaine, Manchino Blanco and a drop of grapefruit bitters, before being garnished with a pinch of gold leaf for a little extra sparkle. Served in traditional champagne saucers, the Goldrush is all about glitzy 1920’s style, giving a nod to the Hind’s Head long history of decadence and sophistication.

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