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WEEKDAY A LA CARTE & NEW CURATED MENUS

At The Hind’s Head our menus change every month to explore and celebrate the seasons. This month’s key ingredients focus on summer produce.

In the coming week we will be completely updating our set menus for August featuring reinvigorated classic dishes such as Ribeye of Veal, Confit Butternut Squash and Lemon Meringue Pie.

We will also be introducing an à la carte menu for weekday lunches. These will include key dishes from our set menus, providing you with the option to select any number of courses based on the time available and your appetite.

So whether you are looking to experience The Hind’s Head for a light lunch or six course dinner, the choice is yours.

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