Make it a Welly Wednesday – or even Thursday

26.04.24

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Make it a Welly Wednesday – or even Thursday

Why not treat yourself to a succulent Beef Wellington on either Wednesday or Thursday. This Hinds Head special will make a triumphant appearance for just two days each week.

Like our pub this dish has plenty of history behind it, purportedly created for The Duke of Wellington over 200 years ago. ‘Give your Wednesday some welly’ (or Thursday for that matter) and get a kick out of this rich, crisp, pastry packed dish?

Hinds Head beef wellington for 2, served with, red wine jus, pomme puree, green beans £130

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Ignite yourimagination

Alongside our wide range of imaginative food, the venue offers various evocative seating environments so whether you want to sit by the fire, gather in private round our unique oak table or lounge upstairs enjoying a cocktail we have the perfect place.

The Restaurant

The oldest part of the building dating back to the 15th century is warmed by 3 period fireplaces. The ideal place to feed your soul.

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The Vicar's Room

Our exposed beamed Private Dining Room is both luxurious and evocative and houses a table hewn from a single trunk of oak.

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The Royal Lounge

Our upstairs lounge is full of historical character and personality but detailed with modern curiosities to create a truly atmospheric space for you and your guests.

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