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Hind Head Opens Seven Days A week

Monday 4th November

Hind Head Opens Seven Days A week

Starting Monday 4th November, The Hinds Head will be open seven days a week, featuring a new menu: Hinds Head Classics.

Kick off your week with all the favourites, from our iconic Triple Cooked Chips and Fish, to Pea & Ham Soup with Scotch Egg, and Quaking Pudding. Plus, enjoy a crisp pint of Guinness, recently added to our menu.

Open daily from 11:30 am to 11:00 pm.

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Heston’s Pie Feast

17.02.25

Join us for an exclusive evening on 8th March at The Hind’s Head as Heston’s Feast returns—this time, in celebration...

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Kids Eat Free

10.02.25

This Easter holiday, relax with your family at The Hind’s Head. As per every school break, we’re treating kids with a mea...

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Ignite yourimagination

Alongside our wide range of imaginative food, the venue offers various evocative seating environments so whether you want to sit by the fire, gather in private round our unique oak table or lounge upstairs enjoying a cocktail we have the perfect place.

The Restaurant

The oldest part of the building dating back to the 15th century is warmed by 3 period fireplaces. The ideal place to feed your soul.

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The Vicar's Room

Our exposed beamed Private Dining Room is both luxurious and evocative and houses a table hewn from a single trunk of oak.

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The Royal Lounge

Our upstairs lounge is full of historical character and personality but detailed with modern curiosities to create a truly atmospheric space for you and your guests.

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