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Through the years, The Hind’s Head has been known for many iconic dishes, from Pea & Ham Soup to Scotch Egg as well as Oxtail and Kidney Pudding. This Christmas, we are pleased to introduced our Taste of the Hind’s Head 5 course tasting menu that showcases the best of The Hind’s Head with some Christmas favourites. The Menu will be available from December 1st.


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