Sample Menus
- À la carte
- Hinds Head Classics
- Sunday Lunch Menu
- Bar Menu
- Childrens Menu
- Drinks List
- Wine list
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Snacks
Meadow Blend Sourdough, Cultured Butter (v)£6Scotch Egg£8Merguez Sausage£6Popcorn Popcorn Chicken£9Starters
Mushroom Parfait (v)£18Pea & Ham Soup£15Heritage Tomato Salad, Smoked Goat’s Curd, Pine Nuts*£15Lapsang Souchong Tea Smoked Salmon£19Main Course
Triple Cooked Chips & Fish£31Oxtail & Kidney Pudding£33Petit Sale of Duck, Green Coffee Sauce£36Market Fish, Sea Herbs£34Wild Mushroom Macaroni (v)Slow Cooked Hen’s Egg£32Hereford RibeyeServed with a Choice of Bearnaise, Bone Marrow or Reform Sauce£50Fillet of Hereford BeefServed with a Choice of Bearnaise, Bone Marrow or Reform Sauce£54To Share
T-BoneServed with a Choice of Bearnaise, Bone Marrow, Reform Sauce or Wild Garlic Butter£99Sides
Crispy Leaf Salad£7Bay Buttered Carrots (v)£7Triple Cooked Chips (v)£9Green Beans & Pickled Shallots (v)£8Salt & Vinegar Fries (v)£6Spinach Salad *£8Desserts
Lemon Tart, Raspberry & Verbena Sorbet£15Quaking Pudding (v)£15Strawberry Eton Mess * (v)£15Chocolate Wine SlushXoco Mayan Red, Millionaire Shortbread * (v)£17Perfectly Imperfect Sweetshop£18 -
Available Monday - Tuesday
Snacks
Meadow Blend Sourdough, Cultured Butter (v)£6Scotch Egg£8Devils on Horseback£6Starters
Pea & Ham Soup£15Mushroom Parfait (v)£18Heritage Tomato SaladSmoked Goat’s Curd, Pine Nuts*£15Lapsang Souchong Tea Smoked Salmon£19Mains
Oxtail & Kidney Pudding£33Market Fish, Sea Herbs£34Wild Mushroom MacaroniSlow Cooked Hen’s Egg (v)£32Hereford RibeyeBearnaise or Reform Sauce£50Fillet of Hereford BeefBearnaise or Reform Sauce£54Sides
Triple Cooked Chips (v)£9Bay Buttered Carrots£7Green Beans, Pickled Shallots (v)£8Salt & Vinegar Fries£6Desserts
Quaking Pudding (v)£15Basque Cheesecake, Macerated Raspberries£14Strawberry Eton Mess * (v)£15Perfectly Imperfect Sweetshop£14 -
Sunday Lunch
£55 for 2 courses £70 for 3 coursesSnacks
Meadow Blend Sourdough, Cultured Butter (v)£6Scotch Egg£8Merguez Sausage£6Starters
Mushroom Parfait (v)Lapsang Souchong Tea Smoked SalmonPea & Ham Soup with Scotch EggHeritage Tomato Salad, Smoked Goat's Curd, Pine Nuts *'Potato Time'
Roast Sirloin of Dry Aged Aberdeen AngusRoast Loin of Jimmy Butler PorkServed with Seasonal Vegetables & Triple Cooked RoastiesMains
Market Fish, Sea HerbsWild Mushroom Macaroni, Slow Cooked Hen’s Egg (v)Hereford Ribeye with Bone Marrow Sauce (supplement £16)Desserts
Quaking Pudding (v)Strawberry Eton Mess * (v)Basque Cheesecake, RaspberriesPerfectly Imperfect SweetshopSides
Crispy Leaf Salad£7Seasonal Vegetables (v)£7Triple Cooked Chips (v)£9 -
Snacks
Scotch Egg £8£8Mixed Olives (v)£5Merguez Sausage£6Salt & Vinegar Fries£6Popcorn Popcorn Chicken£9Mushroom Parfait on Toast (v)£8Triple Cooked Chips & Chippy Dip (v)£10 -
Childrens Menu
Main Course & Apple, Orange Juice or Milk £16Scampiwith French Fries, Peas & LemonRoast Chicken Breastwith French Fries & PeasTomato Pasta & MeatballsOnly Sunday: Roast Beef or PorkA visit to The Ice Cream Parlour£6 -
Should you wish to view the drinks menu, please contact the restaurant
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Should you wish to view the wine list, please contact the restaurant
*These dishes contain nuts. Our menu contains allergens. If you suffer from a food allergy or intolerance, please inform a member of the restaurant team.
Dishes are subject to change.
Ignite yourimagination
Alongside our wide range of imaginative food, the venue offers various evocative seating environments so whether you want to sit by the fire, gather in private round our unique oak table or lounge upstairs enjoying a cocktail we have the perfect place.
