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Dine & Wine Series in The Vicar’s Room

Our new Dine & Wine Series in The Vicar’s Room will showcase menus that have been paired with excellent wines. The setting will be intimate with only 20 seats available. The idea is to learn about different wines whilst enjoying the great menu that our Head Chef, Peter Gray and his team have put together in collaboration with our special guest.
For our first evening, we would like to welcome Master Sommelier, Stefan Neumann, Wine Director at Dinner by Heston Blumenthal On Wednesday 10th October. The tickets are priced at £120.00 per person, which includes the menu, accompanying wines and VAT. Follow the link for reservations https://www.exploretock.com/thehindshead/


The Royal Lounge Nights

October will also mark the beginning of The Royal Lounge Nights. Join us for fantastic live music whilst enjoying some of our signature cocktails. We are welcoming back Sammie Jay, who some of you will remember providing a couple of memorable evenings last year. On the 4th October & the 18th October, we will be showcasing a very unique menu of 8 carefully selected Gins and Tonics. Choose your gin and match it with one of our carefully selected tonics. The evening will begin at 6:30pm and will conclude at 10:30pm. The ticket price is £35.00 For reservations, follow the link https://www.exploretock.com/thehindshead/



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