Sample Menus
- À la carte
- Chippy Tea Menu
- Sunday Lunch Menu
- Bar Menu
- Childrens Menu
- Drinks List
- Wine list
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Snacks
Meadow Blend Sourdough, Cultured Butter (v)£6Scotch Egg£8Merguez Sausage£6Devils on Horseback£6Starters
Mushroom Parfait (v)£18Chilled Tomato & Strawberry Soup£15Heritage Tomato Salad, Smoked Goat's Curd, Pine Nuts *£15Prawn Cocktail£18Main Course
Thick Cut Chips & Fish£31Petit Sale of DuckGreen Coffee Sauce£36Chicken Ham & Leek Pie, Wholegrain Mustard Cream£37Market Fish, Sea Herbs£34Wild Mushroom Macaroni (v)Slow Cooked Hen’s Egg£32Hereford RibeyeServed with a Choice of Bearnaise, Bone Marrow or Reform Sauce£50Fillet of Hereford BeefServed with a Choice of Bearnaise, Bone Marrow or Reform Sauce£54To Share
Wing RibServed with a Choice of Bearnaise, Bone Marrow or Reform Sauce£95Sides
Crispy Leaf Salad (v)£7Thick Cut Chips (v)£7Green Beans & Pickled Shallots (v)£8Salt & Vinegar Fries (v)£6Tenderstem Broccoli, Smoked Almond, Pickled Garlic * (v)£8Desserts
Quaking Pudding (v)£15Strawberry Eton Mess * (v)£15Lemon Tart£15 -
Hind’s Head Chippy Tea
Available Monday to Friday for Lunch, Monday to Thursday 18:00-19:00 & Friday 18:00-20:45Set Menu £55
Prawn CocktailChips & FishStrawberry Eton Mess * (v)Tea or Coffee -
Sunday Lunch
£55 for 2 courses £70 for 3 coursesSnacks
Meadow Blend Sourdough, Cultured Butter (v)£6Scotch Egg£8Merguez Sausage£6Starters
Mushroom Parfait (v)Lapsang Souchong Tea Smoked SalmonPea & Ham Soup with Scotch EggHeritage Tomato Salad, Smoked Goat's Curd, Pine Nuts *'Potato Time'
Roast Sirloin of Dry Aged Aberdeen AngusRoast Loin of Jimmy Butler PorkServed with Seasonal Vegetables & Triple Cooked RoastiesMains
Market Fish, Sea HerbsWild Mushroom Macaroni, Slow Cooked Hen’s Egg (v)Hereford Ribeye with Bone Marrow Sauce (supplement £16)Desserts
Quaking Pudding (v)Strawberry Eton Mess * (v)Basque Cheesecake, RaspberriesPerfectly Imperfect SweetshopSides
Crispy Leaf Salad£7Seasonal Vegetables (v)£7Triple Cooked Chips (v)£9 -
Snacks
Scotch Egg £8£8Mixed Olives (v)£5Merguez Sausage£6Mushroom Parfait on Toast (v)£8Thick Cut Chips & Chippy Dip (v)£8Imperial Caviar & Thick Cut Chips£ 45 -
Childrens Menu
Main Course & Apple, Orange Juice or Milk £16Scampiwith French Fries, Peas & LemonRoast Chicken Breastwith French Fries & PeasTomato Pasta & MeatballsOnly Sunday: Roast Beef or PorkA visit to The Ice Cream Parlour£6 -
Draught Beers
Hand Pump Rebellion IPA Buckinghamshire, UK | 3.4% | Pint 6.50 | Half 3.50Guest Ale UK | ~4% average | Pint 7.50 | Half 4.00On Tap Rebellion Lager Buckinghamshire, UK | 4.4% | Pint 7.50 | Half 4.00Rebellion Hazy Pale Buckinghamshire, UK | 4.3% | Pint 8.50 | Half 4.50Guinness Dublin, Ireland | Stout | 4.1% | Pint 8.50 | Half 4.50Victoria Málaga Málaga, Spain | Lager | 4.8% | Pint 7.50 | Half 4.00Hawkstone Session Lager Cotswold, UK | 4% | Pint 7.00 | Half 3.50Draught Cider
Cornish Orchard Cider Cornwall, UK | 4.5% | Pint 6.50 | Half 3.50 -
BY THE GLASS
SPARKLING WINES & CHAMPAGNE 125ml
NV Nyetimber Classic Cuvée, West Sussex, England | 23.5Distinctive spicy aromas. Intense yet delicate, elegant yet complex.NV Delamotte, Brut, Champagne | 16Generous and clean, its delicate effervescence exudes a creamy freshness.2019 Cava, Mirgin ‘Laieta’ Gran Reserva, AA Alta Alella, Brut Nature | 9.5A soft floral notes with aromas of lemon, green-apple, dried Mediterranean herb and a touch of butterscotch and tangerine.2019 Hundred Hills, Preamble No.2, Oxfordshire, England | 19.5Luxuriant array of crisp green apple & citrus zest, hints of brioche & toasted almonds.NV Billecart-Salmon Le Réserve, Champagne, France | 21Delightful & well-balanced with vibrant fruit flavours & a hint of brioche on the finish.NV Nyetimber Classic Cuvée, West Sussex, England | 23.5Victoria Málaga Málaga, Spain | Lager | 4.8% | Pint 7.50 | Half 4.002018 Hundred Hills, Signature Rosé Magnum, England 19.5Luxuriant array of strawberry & raspberry, hints of hibiscus flower aromas.
*These dishes contain nuts. Our menu contains allergens. If you suffer from a food allergy or intolerance, please inform a member of the restaurant team.
Dishes are subject to change.
Ignite yourimagination
Alongside our wide range of imaginative food, the venue offers various evocative seating environments so whether you want to sit by the fire, gather in private round our unique oak table or lounge upstairs enjoying a cocktail we have the perfect place.
