10.02.25
Parents, we know the drill—half-term is here, and somehow the fridge empties in record time. To make things easier (and mor...
DiscoverJoin us for an exclusive evening on 8th March at The Hind’s Head as Heston’s Feast returns—this time, in celebration of one of Britain’s most cherished culinary traditions: the pie.
Hosted in the intimate and historic Vicar’s Room, this event promises an indulgent experience for pie enthusiasts, featuring an exquisite menu crafted by our talented chefs. Expect a feast of meticulously prepared pies, from reimagined classics to bold, inventive creations, all inspired by Heston’s passion for British gastronomy.
This is a rare opportunity to savour a dish inspired by Heston’s Great British Food TV series, ‘Pie, Mash & Liquor’—a quirky dessert that’s not quite what it seems, but trust us, it’s deliciously deceptive. Classic Heston.
Seating is limited for this exclusive event. Reserve your place now for an unforgettable evening.
Upper Crust Cocktail
Served with
Imperial Caviar & Triple Cooked Chips
Pork Pie, Piccalilli
***
Fish pie, Sand & Sea
or
Chicken, Ham & Leek Pie
***
Pie Mash & Liquor
***
Pecan Pie Caramel *
£145 per person
