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The Royal Lounge, Vicar’s & Elizabeth,

Five Course Tasting Menus

Available for collection on

Friday 18th September & Saturday 19th September 2:45pm-4:45pm

Sunday 20th September 3:00pm 5:00pm

 

THE ROYAL LOUNGE MENU

Baked baguette, Hind’s Head butter

Mushroom Soup, mushroom brioche

Prawn Cocktail, avocado, iceberg lettuce, keta roe, marie rose sauce

Chicken Ham & leek pie, new potatoes, mustard sauce

Pineapple Cheese cake, caramelised pineapple

Little Rollright, crackers and chutney.

***

£45 per person

 

THE VICAR’S MENU

Baked baguetteHind’s Head butter

Mushroom Soup, mushroom brioche

Prawn Cocktail, avocado, Iceberg Lettuce, keta roe, marie rose sauce

Salmon, Crushed new potatoes, Bois Bourdin

Pineapple Cheese cake, caramelised pineapple

Little Rollright, crackers and chutney.

***

£45 per person

 

THE ELIZABETH MENU

Baked baguette, Hind’s Head butter

Mushroom Soup, mushroom brioche

Blackcurrant mostarda, baby gem lettuce, fable mushroom blackcurrant

Cauliflower Macaroni, crispy cauliflower, cauliflower cream

Baklava, yogurt cream

Little Rollright, crackers and chutney.

 

***

£45 per person

We are currently not able to cater for all dietary requirements, and the menu is subject to change depending on market availability. Some of our dishes do require finishing touches, instructions will be provided on collection.

To place an order, click The Hind’s Head at Home

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