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The Royal Lounge, Vicar’s & Elizabeth,

Five Course Tasting Menus

Available for collection on

Friday 14th August & Saturday 15th August 2:45pm-4:45pm

Sunday 16th August 3:00pm 5:00pm

 

THE ROYAL LOUNGE MENU

Baked baguette, Hind’s Head butter

Crab velouté, Jerusalem artichokes & Granny Smith apple

Pickled lemon & goats curd salad, toasted sunflower seeds, poached pear & pea shoots

Roast duck breast, Dauphinoise potato, rainbow chard & spiced plum

Valrhona chocolate tart, hazelnuts & feuilletine

Lincolnshire Poacher cheese with laminated bread

***

£45 per person

 

THE VICAR’S MENU

Baked baguette, Hind’s Head butter

Crab velouté, Jerusalem artichokes & Granny Smith apple

Pickled lemon & goats curd salad, toasted sunflower seeds, poached pear & pea shoots

Roast Cornish hake, Dauphinoise potato, rainbow chard & cider butter sauce

Valrhona chocolate tart, hazelnuts & feuilletine

Lincolnshire Poacher cheese with laminated bread

***

£45 per person

 

THE ELIZABETH MENU

Baked baguette, Hind’s Head butter

Chilled pea & mint velouté, mint oil & croutons

Pickled lemon salad, toasted sunflower seeds, poached pear & pea shoots

Cauliflower macaroni, cauliflower florets, crispy shallots & wholegrain mustard

Valrhona chocolate tart, hazelnuts & feuilletine

Lincolnshire Poacher cheese with laminated bread

***

£45 per person

We are currently not able to cater for all dietary requirements, and the menu is subject to change depending on market availability. Some of our dishes do require finishing touches, instructions will be provided on collection.

To place an order, click The Hind’s Head at Home

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