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The Royal Lounge, Vicar’s & Elizabeth,

Five Course Tasting Menus

Available for collection on

Friday 10th July 4pm-7pm,

Saturday 11th & Sunday 12th July 12pm-7pm

 

THE ROYAL LOUNGE MENU

Baked baguette, Hind’s Head butter

Curried cauliflower soup, Bombay mix

Chestnut mushroom & black truffle parfait, brioche & pine nuts

Tamworth pork loin, cabbage with choucroute onions, Lyonnaise potatoes & sauce

Strawberry tart, vanilla cream & hazelnut topping

Potted blue cheese, Eccles cake

***

£45 per person

 

THE VICAR’S MENU

Baked baguette, Hind’s Head butter

Curried cauliflower soup, Bombay mix

Chestnut mushroom & black truffle parfait, brioche & pine nuts

Bouillabaisse of crab, salmon & cod, potatoes & saffron rouille

Strawberry tart, vanilla cream & hazelnut topping

Potted blue cheese, Eccles cake

***

£45 per person

 

THE ELIZABETH MENU

Baked baguette, Hind’s Head butter

Curried cauliflower soup, Bombay mix

Chestnut mushroom & black truffle parfait, brioche & pine nuts

Fable mushroom ragu, Hinds’s Head pappardelle

Strawberry tart, vanilla cream & hazelnut topping

Potted blue cheese, Eccles cake

***

£45 per person

We are currently not able to cater for all dietary requirements, and the menu is subject to change depending on market availability. Some of our dishes do require finishing touches, instructions will be provided on collection.

To place an order, click The Hind’s Head at Home

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