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The
Vicar’s Room

No room hire
No minimum spend

A dining table hewn from a single trunk of oak sits amid wood-beam walls, seating up to 18 guests, illuminated by a pair of parlour chandeliers depicting likeness of Queens Mary and Elizabeth – the Vicar’s Room captures the character of its historical setting, making it a truly atmospheric place for a private dining experience without parallel.

We have a selection of menus to choose from which change each month and can of course cater to dietary requirements.

There is no minimum spend to use the room, all we ask is for a minimum of 10 adults.

 

Sample Menus

III Course Menu

HERITAGE TOMATO SALAD

Ewes milk yoghurt, cevennes onion and basil oil

FILLET OF PLAICE

Pickled dulse, samphire and brown shrimps

RASPBERRY CHEESECAKE

Biscuit ice cream*

TEA, COFFEE

Petit fours*

48.00

 

IV Course Menu

COD BRANDADE

Smoked cod roe, pickled lemon and borage

SEARED SCALLOP

Artichoke, hazelnuts and smoked bacon velouté*

CORNISH BEEF FILLET

Jersey royals and sauce Colbert

STRAWBERRY TART

Pistachio, vanilla custard and elderflower sorbet*

TEA, COFFEE

Petit fours*

56.00

 

V Course Menu

PEA AND HAM SOUP, SCOTCH EGG

SEARED SCALLOP

Artichoke, hazelnuts and smoked bacon velouté*

HERITAGE TOMATO SALAD

Ewes milk yoghurt, cevennes onion and basil oil

GRILLED IBERICO PORK LOIN

Spring greens, grelot onion and gherkin

TREACLE TART ICE CREAM*

TEA, COFFEE

Petit fours*

68.00

 

Fish and vegetarian menu options available for guests with dietary requirements.


(v) Vegetarian *contains traces of nuts.
Please make us aware of any allergies and ask for further details of dishes that contain allergens. Each menu is subject to a discretionary 12.5% service charge.

 

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