No room hire
No minimum spend
A dining table hewn from a single trunk of oak sits amid wood-beam walls, seating up to 18 guests, illuminated by a pair of parlour chandeliers depicting likeness of Queens Mary and Elizabeth – the Vicar’s Room captures the character of its historical setting, making it a truly atmospheric place for a private dining experience without parallel.
We have a selection of menus to choose from which change each month and can of course cater to dietary requirements.
There is no minimum spend to use the room, all we ask is for a minimum of 10 adults.
III Course Menu
POWDERED DUCK HAM
Quail’s egg and radish
PAN FRIED FILLET OF COD
Borage and mussel broth
IV Course Menu
SMOKED CHICKEN LIVER PARFAIT
Sour cherry, nasturtium and crispy shallots
CRAB & SOUP SANDWICH
Grilled lettuce, smoked bacon and broad beans
WHITE CHOCOLATE & PINK PEPPER MOUSSE
Peanuts, coffee and orange caramel ice cream*
V Course Menu
CRAB SOUP & SANDWICH
PICKLED BEETROOT SALAD
Ricotta cheese, pumpkin seeds and horseradish
Fennel, pickled lemon and chive oil
CORNISH LAMB SADDLE
Lamb broth, tongue and saffron
WHITE PEACH & ALMOND TART
Yogurt ice cream* (v)
Fish and vegetarian menu options available for guests with dietary requirements.
(v) Vegetarian *contains traces of nuts. Please make us aware of any allergies and ask for further details of dishes that contain allergens. Each menu is subject to a discretionary 12.5% service charge.