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The
Vicar’s Room

No room hire
No minimum spend

A dining table hewn from a single trunk of oak sits amid wood-beam walls, seating up to 18 guests, illuminated by a pair of parlour chandeliers depicting likeness of Queens Mary and Elizabeth – the Vicar’s Room captures the character of its historical setting, making it a truly atmospheric place for a private dining experience without parallel.

We have a selection of menus to choose from which change each month and can of course cater to dietary requirements.

There is no minimum spend to use the room, all we ask is for a minimum of 10 adults.

 

Sample Menus

III Course Menu

POWDERED DUCK HAM

Quail’s egg and radish

PAN FRIED FILLET OF COD

Borage and mussel broth

STRAWBERRY TRIFLE

Saffron custard

TEA, COFFEE

Petit fours*

48.00

 

IV Course Menu

SMOKED CHICKEN LIVER PARFAIT

Sour cherry, nasturtium and crispy shallots

CRAB & SOUP SANDWICH

ROAST CHICKEN

Grilled lettuce, smoked bacon and broad beans

WHITE CHOCOLATE & PINK PEPPER MOUSSE

Peanuts, coffee and orange caramel ice cream*

TEA, COFFEE

Petit fours*

56.00

 

V Course Menu

CRAB SOUP & SANDWICH

PICKLED BEETROOT SALAD

Ricotta cheese, pumpkin seeds and horseradish

SMOKED MACKEREL

Fennel, pickled lemon and chive oil

CORNISH LAMB SADDLE

Lamb broth, tongue and saffron

WHITE PEACH & ALMOND TART

Yogurt ice cream* (v)

TEA, COFFEE

Petit fours*

68.00

 

Fish and vegetarian menu options available for guests with dietary requirements.


(v) Vegetarian *contains traces of nuts.
Please make us aware of any allergies and ask for further details of dishes that contain allergens. Each menu is subject to a discretionary 12.5% service charge.

 

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