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The
Vicar’s Room

No room hire
No minimum spend

A dining table hewn from a single trunk of oak sits amid wood-beam walls, seating up to 18 guests, illuminated by a pair of parlour chandeliers depicting likeness of Queens Mary and Elizabeth – the Vicar’s Room captures the character of its historical setting, making it a truly atmospheric place for a private dining experience without parallel.

We have a selection of menus to choose from which change each month and can of course cater to dietary requirements.

There is no minimum spend to use the room, all we ask is for a minimum of 10 people.

 

Menus

III Course Menu

HAM HOCK, PORK TENDERLOIN & LEEK TERRINE

Pistachio and piccalilli*

STONE BASS

Mussels and cider butter sauce

WHITE CHOCOLATE & LEMON CHEESECAKE

Biscuit ice cream*

48.00

 

IV Course Menu

BEETROOT & SPELT RISOTTO

Horseradish, pistachio and red amaranth* (v)

SCALLOP WALDORF

Pickled shallot, walnut dressing*

ROAST DUCK BREAST

Asparagus, wild garlic and celeriac

DOUGHNUTS

Vanilla cream, hazelnut and citrus*

56.00

 

V Course Menu

PEA & HAM SOUP, SCOTCH EGG

BEETROOT & SPELT RISOTTO

Horseradish, pistachio and red amaranth* (v)

SCALLOP WALDORF

Pickled shallot, walnut dressing*

HEREFORD RIBEYE WITH SAUCE REFORM

Triple cooked chips

CHOCOLATE WINE

Millionaire shortbread* (v)

68.00

 

(v) Vegetarian *contains traces of nuts. Please make us aware of any allergies and ask for further details of dishes that contain allergens. Each menu is subject to a discretionary 12.5% service charge.

 

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