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The
Vicar’s Room

No room hire
No minimum spend

A dining table hewn from a single trunk of oak sits amid wood-beam walls, seating up to 18 guests, illuminated by a pair of parlour chandeliers depicting likeness of Queens Mary and Elizabeth – the Vicar’s Room captures the character of its historical setting, making it a truly atmospheric place for a private dining experience without parallel.

We have a selection of menus to choose from which change each month and can of course cater to dietary requirements.

There is no minimum spend to use the room, all we ask is for a minimum of 10 adults.

Make an Enquiry

 

Our Current Menus

III Course Menu

VENISON CARPACCIO

Horseradish cream, parmesan and caper vinaigrette

ROAST STONE BASS

Mussel and saffron broth with pickled vegetables

MILK CHOCOLATE MOUSSE

Banana caramel, passion fruit and lime ice cream*

TEA, COFFEE

Petit fours*

48.00

 

IV Course Menu

POTTED BROWN SHRIMP

Shrimp butter, mace, sea vegetables and grilled bread

CONFIT BUTTERNUT SQUASH

Goats curd, pickled raisin and Hedsor honey

RIBEYE OF VEAL

Pointy cabbage, onions and sauce reform

CHERRY BAKEWELL SLICE

Pickled cherries, marzipan and yoghurt ice cream* (v)

TEA, COFFEE

Petit fours*

56.00

 

V Course Menu

PEA AND HAM SOUP, SCOTCH EGG

SEARED SCALLOP

Horseradish and fig puree, smoked anchovy and violet artichokes

CONFIT BUTTERNUT SQUASH

Goats curd, pickled raisin and Hedsor honey

BREAST OF PIGEON

Spiced celeriac, duck parcel and date sauce

PEACH MELBA*

(v)

TEA, COFFEE

Petit fours*

68.00

 

Fish and vegetarian menu options available for guests with dietary requirements.


(v) Vegetarian *Contains traces of nuts.
Please make us aware of any allergies and ask for further details of dishes that contain allergens. Each menu is subject to a discretionary 12.5% service charge.

 

Wine List
Cocktails

 

 

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