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The
Restaurant

Here at The Hind’s Head we serve three menus, the Mary, the Aleyn and the Elizabeth. Each features a variety of matchless classics of British cuisine, cooked with the skill, precision and flavoursomeness and originality you’d expect from Heston Blumenthal.

Our menus change each month, to explore and celebrate the best of traditional British cooking, and to reflect our chefs’ ongoing creative reinvigoration of classic dishes.

We can cater for all diets and our team will check your requirements before your arrival.

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Menus

Mary Menu
Monday to Friday lunch

LAPSANG SOUCHONG TEA-SMOKED SALMON

Sour cream butter and soda bread

CHICKEN, HAM & LEEK PIE

Whole grain mustard and mashed potato

TREACLE TART

Milk ice cream (v)

25.00

 

Aleyn Menu
Monday to Sunday lunch & Monday to Saturday dinner

HAM HOCK, PORK TENDERLOIN & LEEK TERRINE

Pistachio and piccalilli*

SCALLOP WALDORF

Pickled shallot, walnut dressing*

ROAST DUCK BREAST

Asparagus, wild garlic and celeriac

WHITE CHOCOLATE & LEMON CHEESECAKE

Biscuit ice cream*

45.00

 

Elizabeth Menu
Monday to Saturday dinner & Saturday to Sunday lunch

PEA & HAM SOUP, SCOTCH EGG

SCALLOP WALDORF

Pickled shallot, walnut dressing*

BEETROOT & SPELT RISOTTO

Horseradish, pistachio and red amaranth* (v)

HEREFORD RIBEYE WITH SAUCE REFORM

Triple cooked chips

DOUGHNUTS

Vanilla cream, hazelnut and citrus*

CHOCOLATE WINE

Millionaire shortbread* (v)

58.00

 

(v) Vegetarian *contains traces of nuts. Please make us aware of any allergies and ask for further details of dishes that contain allergens. Each menu is subject to a discretionary 12.5% service charge.

 

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