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The
Restaurant

 

Here at The Hind’s Head we serve three menus, the Mary, the Aleyn and the Elizabeth. Each features a variety of matchless classics of British cuisine, cooked with the skill, precision and flavoursomeness and originality you’d expect from Heston Blumenthal.

Our menus change every four to six weeks, to explore and celebrate the best of traditional British cooking, and to reflect our chefs’ ongoing creative reinvigoration of classic dishes.

We can cater for all diets and our team will check your requirements before your arrival.

 

Make a Reservation

July Menus

Mary Menu
Monday to Friday lunch

HERITAGE TOMATO SALAD

Ewes milk yoghurt, cevennes onion and basil oil

LOCH DUART SALMON

Charlotte potato and sauce Bois Boudran

RASPBERRY CHEESECAKE

Biscuit ice cream*

2 courses 19.95 / 3 courses 25.00

 

Aleyn Menu
Monday to Sunday lunch & Monday to Saturday dinner

COD BRANDADE

Smoked cod roe, pickled lemon and borage

SEARED SCALLOP

Artichoke, hazelnuts and smoked bacon velouté*

CORNISH BEEF FILLET

Jersey royals and sauce Colbert

STRAWBERRY TART

Pistachio, vanilla custard and elderflower sorbet*

48.00

 

Elizabeth Menu
Monday to Saturday dinner & Saturday to Sunday lunch

PEA AND HAM SOUP, SCOTCH EGG

SEARED SCALLOP

Artichoke, hazelnuts and smoked bacon velouté*

HERITAGE TOMATO SALAD

Ewes milk yoghurt, cevennes onion and basil oil

GRILLED IBERICO PORK LOIN

Spring greens, grelot onion and gherkin

RASPBERRY CHEESECAKE

Biscuit ice cream*

TREACLE TART ICE CREAM*

58.00

 

Fish and vegetarian menu options available.


(v) Vegetarian *contains traces of nuts.
Please make us aware of any allergies and ask for further details of dishes that contain allergens. Each menu is subject to a discretionary 12.5% service charge.

 

Wine List
Cocktails

 

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