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The
Restaurant

 

Here at The Hind’s Head we serve a series of menus. Each features a variety of matchless classics of British cuisine, cooked with the skill, precision and flavoursomeness and originality you’d expect from Heston Blumenthal.

Our menus change every four to six weeks, to explore and celebrate the best of traditional British cooking, and to reflect our chefs’ ongoing creative reinvigoration of classic dishes.

We can cater for most diets and our team will check your requirements before your arrival.

Make a Reservation

 

Our Current Restaurant Menus

View Current Restaurant Menus

 

View Current Lunch A La Carte Menu

 

View Sunday Lunch Roast Menu

 

View Children’s Menu

 

Wine List
Cocktails

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