Up Up

The
Restaurant

 

Here at The Hind’s Head we serve three menus, the Mary, the Aleyn and the Elizabeth. Each features a variety of matchless classics of British cuisine, cooked with the skill, precision and flavoursomeness and originality you’d expect from Heston Blumenthal.

Our menus change every four to six weeks, to explore and celebrate the best of traditional British cooking, and to reflect our chefs’ ongoing creative reinvigoration of classic dishes.

We can cater for all diets and our team will check your requirements before your arrival.

 

Make a Reservation
July / August Menus

 

June Menus

Mary Menu
Monday to Friday lunch

PICKLED BEETROOT SALAD

Ricotta cheese, pumpkin seeds and horseradish

BRAISED PORK BELLY

Pearl barley, marmite and cashews*

BLACKBERRY FOOL

Blackberry sorbet, crystallised pistachios and star anise cream* (v)

25.00

 

Aleyn Menu
Monday to Sunday lunch & Monday to Saturday dinner

SMOKED CHICKEN LIVER PARFAIT

Sour cherry, nasturtium and crispy shallots

CRAB SOUP & SANDWICH

ROAST CHICKEN

Grilled lettuce, smoked bacon and broad beans

WHITE CHOCOLATE & PINK PEPPER MOUSSE

Peanuts, coffee and orange caramel ice cream*

45.00

 

Elizabeth Menu
Monday to Saturday dinner & Saturday to Sunday lunch

CRAB SOUP & SANDWICH

POWDERED DUCK HAM

Quail’s egg and radish

SMOKED MACKEREL

Fennel, pickled lemon and chive oil

CORNISH LAMB SADDLE

Lamb broth, tongue and saffron

STRAWBERRY TRIFLE

Saffron custard

CHOCOLATE TART

Milk ice cream* (v)

58.00

 

Fish and vegetarian menu options available.


(v) Vegetarian *contains traces of nuts.
Please make us aware of any allergies and ask for further details of dishes that contain allergens. Each menu is subject to a discretionary 12.5% service charge.

 

Wine List
Cocktails

 

Back to top