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Here at The Hind’s Head we serve a series of menus. Each features a variety of matchless classics of British cuisine, cooked with the skill, precision and flavoursomeness and originality you’d expect from Heston Blumenthal.

Our menus change every four to six weeks, to explore and celebrate the best of traditional British cooking, and to reflect our chefs’ ongoing creative reinvigoration of classic dishes.

We can cater for most diets and our team will check your requirements before your arrival.

Make a Reservation


Our Current Restaurant Menus

View Current Restaurant Menus


View Current Lunch A La Carte Menu


View Sunday Lunch Roast Menu


View Children’s Menu


Wine List

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